Pineapple Ginger Punch With Citrus Ice Cubes

From diabetic living, summer 2005.

Citrus ice cubes: fill each compartment of an ice cube tray with 1 piece of cut up fruit.

Fill with water and freeze until solid.

Punch: in a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges.

Cover and chill for at least 2 hours but up to 24 hours.

Strain and discard ginger and the pulp.

Slowly stir in the ginger ale.

Serve the punch over citrus ice cubes in chilled glasses.

Garnish with scewered orange slices.

Each serving approximately 3 / 4 cup.

fresh orange juice, unsweetened pineapple juice, fresh ginger, ginger ale, orange, lime, lemon, water