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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Poultry Canadian Easy Holiday Event Chicken Stove Top Dietary Stir Fry Comfort Food Ontario Citrus Lime Tropical Fruit Pineapple Meat Chicken Breasts Taste Mood Equipment Presentation Served Hot Technique

Pineapple Ginger Chicken Stir Fry

This stir-fry is spicy and piquant with the bold flavors of pineapple, ginger and molasses.

Steps

Heat a large wok or skillet over high heat.
Add oil and when hot add chicken and stir-fry until brown on all sides , about 6 minutes.
Remove chicken and set aside.
Add pineapple and molasses to wok and stir-fry until pineapple is brown and tender.
Stir in the lime juice , red pepper flakes , green onions and chicken.
Saut until scallions are bright green and the chicken is fully cooked , about 15 minutes.
Toss in ginger and serve over rice.

Ingredients

boneless skinless chicken breasts, peanut oil, fresh pineapple chunks, molasses, fresh lime juice, crushed red pepper flakes, green onions, crystallized ginger