Pineapple Fudge
A new twist on the traditional fudge recipes!!
Steps
In 2-quart saucepan , combine sugars , pineapple , condensed milk , corn syrup , salt and butter.
Cook to 238 degrees on a candy thermometer , stirring occasionally.
Remove from heat.
Add marshmallows and vanilla.
Stir together to melt marshmallows.
Beat until mixture is heavy and creamy.
Add pecans.
Spread in buttered 8 x 8 x 2-inch pan.
Cool until firm.
Cut into squares.
Ingredients
sugar, brown sugar, crushed pineapple in juice, sweetened condensed milk, corn syrup, salt, butter, marshmallows, vanilla, pecans