Pineapple Fried Rice With Ham

Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.

Bring the rice and water to a boil in a saucepan over high heat.

Reduce heat to medium-low , cover , and simmer until the rice is tender , and the liquid has been absorbed , 20 to 25 minutes.

Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled , about 20 minutes.

Heat sesame oil in a large skillet or wok over medium-high heat.

Cook and stir the green onions , ham , and peas in the hot oil until onions have softened , about 2 minutes.

Stir the pineapple chunks into the wok.

Cook until pineapple begins to darken , about 2 minute.

Push ingredients to the side of the wok , and pour beaten egg in the center.

Cook until egg begins to set , about 30 seconds.

Stir together all contents of the wok.

Mix the cooled rice , sugar , salt , white pepper , and garlic powder into the wok.

Stir constantly to keep from sticking.

Cook until heated through , about 3 minutes.

Sprinkle the rice with the soy sauce , and stir to combine.

white rice, water, sesame oil, green onions, ham, peas, pineapple chunks, egg, white sugar, salt, white pepper, garlic powder, soy sauce