Pineapple Filling For Cakes Low Fat
I have used this many times to fill my cakes, it's a very simple recipe, and makes enough to fill two layers, if you want to fill three layers, i suggest to double the recipe or use a smaller amount in between the layers. It's really a nice change from your regular frosting and gives the cake so much more flavor. If you prefer a sweeter filling, just add in more sugar. You will love this filling!!
Steps
In a saucepan , combine sugar , flour , pineapple juice and egg yolk.
Cook over low heat until thickened.
Remove from heat , and stir in lemon juice and crushed pineapple.
Mix to combine.
Allow to cool before filling cake.
Delicious !.
Ingredients
sugar, all-purpose flour, pineapple juice, egg yolk, fresh lemon juice, crushed pineapple