Pineapple Curry With Jumbo Shrimps

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Once again, i am offering another of my personal favorite curry dishes. as you can tell i love red curry and shrimp. i can never pass this dish up its just too yummy. another dish that i have altered to suit my own tastes. i hope that you will find this to your liking.

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Steps

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In a large pot add the pineapple , coconut cream , curry paste , fish sauce and sugar.

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Cook on medium high heat , but do not boil.

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Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color , about 3 - 5 minutes.

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Serve over top the cellaphane noodles and garnish with fresh basil.

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Ingredients

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fresh pineapple, onion, coconut cream, red curry paste, fish sauce, brown sugar, shrimp, cilantro, noodles, basil