Pineapple Curry Rice

Nice side for asian dishes. created this to go with asian pork tenderloin, which you can find on this site.

Heat sauce pan over medium high heat and add oil.

Saute 1 cup rice in oil until slightly toasted.

Drain pineapple juice into measuring cup , add evaporated milk and water to equal 2 cups total liquid.

Crumble bullion cube into liquid.

Add 1 / 2 can pineapple chunks to rice.

Add 1 / 4 tsp salt and pinch curry powder to rice.

If using , add mushrooms.

Pour liquid over rice and bring to boil.

Cover , reduce heat and simmer 20 minute.

Fluff and serve.

long grain rice, dried shiitake mushrooms, evaporated milk, pineapple chunks, bouillon cube, water, olive oil, salt, curry powder