Banana And Semolina Pudding Sheera

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I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.

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Steps

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Roast the semolina in the clarified butter for 10 mins till golden brown.

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Then add 2 cups of milk / half and half.

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When cooked add the mashed bananas and the sugar.

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Then when the mixture is almost dry , add the cardamoms and raisins.

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Serve hot or cold.

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Ingredients

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fine semolina, milk, bananas, sugar, raisins, cardamom powder, clarified butter