Pineapple Chutney Microwave

From microwave entertaining

Remove the peel and core from pineapple , cut into 1 / 2 inch chunks.

Put pineapple and brown sugar in a 2 quart microwaveable casserole dish , cover tightly with plastic wrap turned back slightly on one side.

Microwave for 3 minutes on high.

Then mix corn starch and vinegar in a small bowl until combined.

Stir into pineapple mixture.

Add remaining ingredients.

Cover and cook again 8-10 minutes , stirring after 4.

Set aside or chill , can be served room temp or chilled.

fresh pineapple, dark brown sugar, cornstarch, cider vinegar, fresh ginger, salt, dry mustard, jalapeno pepper