Pineapple Chutney

Very simple fruit chutney, good as garnish for any range of dishes from latin to mediterranean.

Combine vinegar and sugar in large saucepan.

Simmer and stir until sugar dissolves.

Add pineapple and simmer until soft.

Strain pineapple and set aside , return juices to pan.

Add chile , ginger and spices to pan.

Simmer and reduce au nape.

Mix spiced syrup with pineapple.

Refrigerate immediately.

wine vinegar, sugar, fresh pineapple, jalapeno chile, fresh gingerroot, ground cumin, ground cardamom, ground cinnamon, white pepper