Pineapple Chicken Stir Fry

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An easy skillet dinner to try.

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Steps

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Cut each chicken breast in half , cut across width of each half into 1 / 8-inch thick slices.

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In a bowl , stir chicken and next 3 ingredients.

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In skillet over medium-high heat , in hot oil , cook vegetables until tender-crisp.

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Remove.

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In drippings over high heat , cook chicken mixture until tender , stirring frequently.

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Return vegetables to the skillet , add pineapple with syrup , vinegar , and salt.

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In a cup , stir water and cornstarch , add to skillet.

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Cook until sauce is thickened and smooth , stirring.

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Ingredients

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whole chicken breasts, low sodium soy sauce, sherry wine, ginger, oil, celery ribs, onions, pineapple chunks in syrup, vinegar, salt, water, cornstarch