Pineapple Chicken Lo Mein
Tastes great. Easy to make and a good way to use leftover turkey or chicken.
Steps
Drain pineapple , reserving 1 / 3 cup juice.
Set pineapple aside.
In a large skillet , over medium heat , saute the carrots , peppers , ginger , and garlic in 2 tablespoons of oil until crisp-tender.
Add chicken to the skillet , heat through.
Stir in spaghetti and onions.
In a small bowl , combine the corn starch , soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.
Pour sauce into the skillet.
Bring to boil , stir until thickened.
Ingredients
pineapple chunks, chicken, garlic, ground ginger, vegetable oil, carrots, green pepper, cooked spaghetti, green onions, cornstarch, soy sauce