Pineapple And Pecan Cheese Ball
Another recipe from the 1980 version of the grace evangelical congregational church cookbook from muir, pennsylvania that was given to me by my nana when i became an adult. this recipe was submitted to the cookbook by dolores jones.
Steps
Cream the cream cheese.
Add remaining ingredients , reserving 1 / 4 cup of the chopped pecans.
Chill.
Form into a ball and roll in the reserved pecans.
Ingredients
cream cheese, crushed pineapple, pecans, green pepper, onions, seasoning salt