Buckley's Cajun Salmon Pasta

---

This is another hit from my uncle's restaurant. It is a simply elegant dish, & although it takes time, it will be worth the praise you get!!

---

Steps

---

For the cream sauce:.

---

Saut minced garlic with butter until garlic is light brown.

---

Add heavy cream , basil , lemon juice , grated cheese blend , & white pepper.

---

Bring to a boil on medium high heat , stirring often.

---

Place on low heat after boiling & salt to taste.

---

For the cajun salmon:.

---

Preheat oven to 375f.

---

Lightly coat salmon with cajun spice.

---

Remember , the amount of spice will determine the degree of spice & heat.

---

So cook salmon at 375f for 8-15 minutes depending on desired doneness.

---

For the presentation:.

---

Toss cooked pasta with the cream sauce.

---

Portion 8 ounces of pasta per serving.

---

Place the cooked salmon filets atop the portions.

---

Garnish with parsley & shredded parmesan cheese.

---

A slice of garlic toast & a lemon wedge will further complement this dish.

---

Ingredients

---

heavy whipping cream, basil, parsley, garlic, lemon juice, parmesan-romano cheese mix, parmesan cheese, butter, cajun spices, salt, white pepper, linguine, salmon