Banana And Jelly Muffins

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My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.

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Steps

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Grease 12 medium muffin cups.

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Beat egg , oil , banana and milk together lightly with a fork.

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Stir in sugar.

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Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.

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Spoon into muffin cups , filling 2 / 3 full.

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Make a depression in top of each muffin with.

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Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.

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Ingredients

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egg, vegetable oil, bananas, milk, sugar, flour, salt, baking powder, baking soda, jelly