Pine Nut Soup

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Have not tried this yet. given to me by someone. the instructions said this is a rich soup, so small portions recommended. from a pueblo recipe. serve this with fry bread (there are several recipes for indian fry bread here on 'zaar)

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Steps

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Put all ingredients in a large , heavy saucepan and bring to a boil.

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Reduce heat and simmer for 30 minutes.

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Puree soup until smooth , in batches , in a blender.

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Return to pan and reheat slowly.

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Ladle into bowls and garnish with chopped green onion.

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Ingredients

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pine nuts, milk, chicken broth, green onion, coriander seeds, dried mint, salt and pepper