Pine Nut And Leek Stuffing

A mediterranean recipe that is great for holidays

Preheat oven to 400f.

Place bread cubes on a baking sheet , and toast 5 to 7 minutes or until barely golden.

Melt butter in a large skillet.

Add leeks and celery , and cook over medium heat for 3 minutes or until softened.

Add pine nuts , and cook a few minutes more.

Transfer to a large bowl and add bread cubes , herbs , salt , pepper , and chicken broth.

Toss well and adjust seasoning.

Reduce oven to 325f.

Transfer stuffing to baking dish , and bake 20 minutes until heated through and lightly browned on top.

white bread, leeks, celery, butter, pine nuts, rubbed sage, dried thyme, salt, fresh ground pepper, chicken broth