Pinchos Morunos

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This is a cooking light recipe for the traditional spanish tapas. this can be served either as an appetizer, or you can use double-sized portions for a main dish.

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Steps

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Prepare grill.

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Combine parsley , paprika , olive oil , oregano , cumin , coriander , salt , saffron , ground red pepper , garlic , and pork cubes in a large bowl.

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Toss to coat.

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Thread 6 12-inch metal skewers , alternating each with 3 pork pieces , 2 onion pieces , 2 red bell pepper pieces , and 2 yellow bell pepper pieces.

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Place kebabs on a grill rack coated with cooking spray.

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Grill kebabs 6 minutes on each side or until pork is cooked.

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Ingredients

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fresh parsley, paprika, olive oil, dried oregano, ground cumin, ground coriander, salt, saffron thread, ground red pepper, garlic cloves, pork tenderloin, red onions, red bell peppers, yellow bell peppers, cooking spray