Banana And Coconut Tart

This is posted for the 2006 zwt. i have not tried this recipe, it is compliments of www.sofeminine.co.uk

Preheat oven to 375f.

Put pastry case in a greased pie dish , or use puff pastry to line a pie dish.

Cook blind for 15 minutes.

Beat eggs , add coconut and sugar.

Bring milk to boil and add little by little to mixture.

Bring whole mixture to boil to thin.

Remove from heat , add rum.

Pour mixture over pastry , chop banana and arrange on top to decorate.

Cook for 10 minutes in oven.

Sprinkle with icing sugar and serve.

Advice :.

Try pouring a second shot of rum over the pie while hot , then flambing at the table - be careful of your guests !.

unbaked pie shell, milk, desiccated coconut, sugar, eggs, rum, bananas, icing sugar