Pina Colada Jam

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If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) a friend sent this recipe to me knowing that i like different" kinds of jams and jellies...and i like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates."

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Steps

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In a large heavy bottomed pot , mix together pineapple puree , cream of coconut , rum , and lemon juice.

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Stir in sugar and bring to a full rolling boil over high heat.

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Stir constantly , boil hard for three minutes.

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Remove from heat and stir in pectin.

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Skim off any foam.

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Ladle into sterilized jars to within 1 / 4 inch of rim.

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Wipe rim clean.

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Apply lids and rings and tighten rings just finger.

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Process jars in boiling water bath canner for 5 minutes.

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Let sit at room temperature until set.

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Check seals -- center of lids should be indented.

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Refrigerate any unsealed jar up to 3 weeks.

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This made 9 half pints and 1 quarter pint.

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Ingredients

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pineapple, cream of coconut, white rum, lemon juice, sugar, liquid pectin