Pimiento Or Pimento Cheese Tomato Bake

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However you spell it, this paula deen dish is most unusual! no, her recipe didn't use the low fat ingredients. ;-) but weighing in at 29g fat/serving, the original almost made my heart stop just by reading the recipe.

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Steps

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Preheat oven to 350f.

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Slice tomatoes in the bottom of a buttered , 8-inch x 11-inch baking dish , covering the bottom.

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Sprinkle with the oregano.

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Set aside.

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Using an electric mixer , beat until smooth the cheeses , mayonnaise , pimientos , garlic powder , pepper & onion.

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Spread bread slices with equal portions of cheese mixture and roll up jelly-roll fashion.

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Arrange bread / cheese rolls in baking dish on top of tomato slices , seam side down.

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Pour rotel tomatoes evenly over the rolls.

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Sprinkle with remaining oregano.

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Bake for 30 minutes.

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Ingredients

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tomatoes, fresh oregano, low-fat cheddar cheese, low-fat monterey jack cheese, low-fat cream cheese, light mayonnaise, pimientos, garlic powder, ground black pepper, salt, onion, bread, rotel tomatoes & chilies