Pimenton Roasted Chickpeas
The salty, naturally creamy flavor of these addictive snacks is wonderful! they also make a good substitute for croutons on a salad. Any leftovers can be incorporated into other dishes, casseroles, etc. Enjoy! Adapted from whole foods.
Steps
Preheat oven to 425f.
In a large bowl , gently toss together all the ingredients.
Move to a large rimmed baking sheet and spread out in a single layer.
Bake , tossing occasionally , until dry and crisp , about 35-40 minutes.
Cool slightly , and then serve in mini cupcake liners or little cups or dishes , allowing about 2 tablespoons per serving.
Theyre best freshly made , but save any leftovers for incorporating into a meal !.
Ingredients
garbanzo beans, extra virgin olive oil, lemon juice, pimenton, sea salt, cayenne