Pikelets With Raspberry Butter

One for the weekend when i feel like indulging

Sift flour and cocoa powder together in a bowl.

Stir in sugar.

Whisk in buttermilk and egg.

Raspberry butter:.

Push raspberries through a fine sieve into a bowl.

Discard seeds.

In a bowl , using an electric mixer , beat butter and icing sugar until light and fluffy.

Mix in raspberrry puree.

Grease a large heavy-based frying pan and heat on high.

Drop tablespoons of batter into a pan.

Cook pikelets for 2-3 mins until bubble appear on surfae.

Turn pikelets and cook other side for 1 min until browned.

Serve the pikelets warm with the raspberry butter and fres raspberries , if you like.

self-raising flour, cocoa powder, caster sugar, buttermilk, egg, frozen raspberries, unsalted butter, icing sugar, raspberries