Pigs In Blankets Oyster Appetizers
A lovely, savory morsel from the southern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Season oysters.
Slice pimiento into 12 strips , placing one on each oyster.
Wrap each oyster in bacon and fasten with skewer or wooden toothpick.
Broil about 8 minutes or until bacon is golden brown and crisp.
Ingredients
oysters, pimiento, bacon, salt, pepper, cayenne