Pierogies With Meat

Grind the meat with bread.

Add the onions which have been sauteed in the drippings.

Season with salt and pepper.

To prepare dough , mix the egg with the flour , add a dash of salt and as much water as needed to knead a smooth loose dough.

Roll out as thinly as you can.

Cut out 2 1 / 2 to 3 inch squares.

Put a little of the stuffing on each square.

Fold to form a triangle , pinch the edges together.

Cook in a large kettle with boiling salted water on high heat for 5 minutes.

Remove with a colander spoon to a warmed serving platter.

Add the bread crumbs to the butter and fry for a few minutes on low heat.

Pour over the pierogi.

meat pieces, bread, onion, bacon drippings, salt and pepper, bacon, egg, flour, salt, water, butter, breadcrumbs