Banana Chestnut Tartlets W Puff Pastry

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This recipe is being posted for zwt ii & my source is www.gourmed.gr/greek-recipes. This is really an easy dessert to make & the pic at the website looked like it was taken by 1 of our great rz photographers!!

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Steps

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Bring sugar & water to a boil in a med saucepan over med heat.

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Brush any undissolved crystals down the side of the pot w / a wet pastry brush.

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Swirl the mixture in the pan & simmer till it takes on a light amber color.

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Remove from heat.

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Place puff pastry circles on a parchment lined baking sheet.

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Turn in the perimeter of each to form a thick ring that will hold in the fruit mixture.

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Place bananas & chestnuts inside ea tartlet , forming a concentric circle w / the bananas.

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Drizzle ea tartlet with 2 1 / 2 tbsp of the caramel & sprinkle w / a sml amt of added sugar.

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Bake in a preheated oven at 375 f for about 25 min , till the bananas are softened , the caramel is a deep brown & the puff pastry is golden.

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Remove from the oven , cool slightly & serve.

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Ingredients

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puff pastry, bananas, chestnuts, sugar, water