Pierogies With Kielbasa And Cabbage
This makes a simple but tasty weeknight meal.
Steps
In large skillet , heat 1 t oil over medium heat.
Add pierogies.
Cook , turning once , until tender and lightly browned , 8-10 minutes.
Transfer to a plate.
To same skillet over medium-high heat , add kielbasa , onion and caraway seeds.
Cook , stirring , until lightly browned , 5 minutes.
Stir in coleslaw mix , apple , 1 / 4 t salt and 1 / 4 t black pepper.
Cook until tender , 3 minutes.
Add 1 / 2 cup water and pierogies.
Cook , stirring 1 minute.
Serve with coarse-grain mustard , if desired.
Ingredients
olive oil, potato and cheddar pierogies, kielbasa, onion, caraway seed, coleslaw mix, apple, salt, black pepper