Pierogies With Creamy Mushroom And Sherry Sauce

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This is one of my all time favorite ww recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

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Steps

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Heat oil in large nonstick skillet over medium-high heat.

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Add the mushrooms , onion , salt and pepper to taste.

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Cook stirring occasionally until the mushrooms and onion are tender and lightly browned , about 4 minutes.

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Stir in sherry and cook until evaporated.

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Sprinkle in flour and stir to combine.

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Stir in milk , broth , and pierogies.

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Bring to a boil.

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Remove from heat and stir in sour cream.

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Ingredients

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olive oil, sliced mushrooms, onion, salt and pepper, dry sherry, flour, low-fat milk, chicken broth, frozen low-fat potato pierogies, light sour cream