Pierogies Ole
Frozen pierogies are the perfect base for quick fix main dishes.
Steps
Thaw pierogies in boiling water 5 minutes , drain and keep warm.
In the meantime , combine chili and salsa in a skillet.
Cook over medium high heat until hot and bubbly , about 4 minutes.
Reduce heat to medium , add corn and cook 6 minutes.
Pour chili mix over pierogies and top with cheese.
Ingredients
pierogi, chili with beans, salsa, frozen corn, sharp cheddar cheese