Pierogi Pasta Shells

If you like pierogies, you'll like this version.

Cook pasta shells according to package directions.

Drain and rinse in cold water.

Place mashed potatoes in a large microwave-safe bowl.

Cover and microwave on high for 2-4 minutes , stirring once.

Add the minced onion , onion powder and garlic powder.

Stir in 1 cup of the cheese until blended.

Stuff into shells.

Place in ungreased 13-inch by 9-inch by 2-inch baking dish.

Sprinkle with green onions and remaining cheese.

Cover and bake at 350 degrees for 20 minutes.

Uncover.

Bake 10 minutes longer or until heated through.

jumbo pasta shells, mashed potatoes, dried onion flakes, onion powder, garlic powder, cheddar cheese, green onion