Pico De Gallo W Cabbage

Our favorite restaurant makes the best pico de gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any mexican dish.

Shred with food processor cabbage and red onion into large bowl.

Add: chopped tomatoes , juice of limes and chopped up leaves from cilantro.

Add remaining ingredients and stir.

Can be stored in refrigerator for several days.

Stir before serving.

cabbage, red onion, tomatoes, cilantro, limes, pickled jalapeno pepper, jalapeno juice, red wine vinegar, cayenne pepper, chili powder, pepper, salt