Pico De Gallo Shrimp Salad
This is a really tasty, low-fat salad recipe that i found in the chicago sun-times, originally from the miraval spa in arizona. Prep time includes the 30 minute chill time.
Steps
Combine shrimp , tomato , red onion , jalapeno and cilantro and refrigerate while dressing is prepared.
For dressing , combine all dressing ingredients in a small bowl and whisk until smooth.
Gently stir dressing into shrimp mixture.
Refrigerate for 30 minutes before serving.
I serve this in bowls lined with butter lettuce.
Ingredients
medium shrimp, chopped tomato, red onion, jalapeno chile, fresh cilantro, butter lettuce, nonfat sour cream, low-fat cream cheese, fresh lime juice, sea salt, white pepper