Picnic Zucchini Bean Salad
A twist to the kidney bean salad my mother made in the 1940's. It also helps use up those extra zucchini. Makes a colorful salad and is easy to take to the church social or a special picnic. Chill time is not included in the prep time.
Steps
In a bowl , combine all ingredients.
Cover and refrigerate at least 4 hours , stirring occasionally.
Ingredients
zucchini, green pepper, onion, kidney beans, vegetable oil, vinegar, garlic salt, pepper