Picnic Tea Punch

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This recipe come from the picnic cafe in nashville, tn. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

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Steps

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Bring 4 cups water to a boil in medium saucepan.

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Remove from heat.

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Add tea bag and cinnamon stick , and let stand for 5 minutes.

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Remove tea bag.

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Add sugar and stir until dissolved.

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Stir in orange juice and lemonade concentrates.

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Pour mixture into pitcher , and add remaining 4 cups water.

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Serve over ice and garnish with lemon slices and mint sprigs if desired.

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Ingredients

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water, tea bag, cinnamon stick, sugar, frozen orange juice concentrate, frozen lemonade concentrate, lemon slice, mint sprig