Banana Dark Rum Cake

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A yummy cake/bread that keeps the banana's halved but whole, soaked in rum. different and delicious, this should take care of any unfilled corners after a terrific meal. From cooking with aaf: king creole...of the sunny islands

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Steps

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First peel the bananas , cut lengthways and soak them with the said dark rum.

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Make a thick dough by combining the flour and cream , then add the cinnamon , pinch of salt , sugar , a few vanilla drops and lime juice.

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Mix well.

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The dough should be slightly wet.

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Roll it out with a rolling pin and cut 2 oblong-shaped layers of around 1 inch thick.

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Line a bread tin with 1 layer.

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Place the soaked bananas on top , cover with the grated coconut , and cover with the top layer , crimping the edges to seal.

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Brush with egg yolk and sprinkle a little sugar and some grated coconut for effect.

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Bake in a moderate oven for about 30 minutes until nicely browned.

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Ingredients

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dark rum, plain white flour, vanilla, coconut, bananas, lime, juice of, ground cinnamon, sugar, egg yolk, double cream, salt