Picky Mike's Goulash
Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a very picky eater, but he loves this dish. This goulash is best on the second day and is great with a salad and garlic bread.
Steps
In a stew or dutch-oven pot , saute meat and chopped onions until brown.
Pour off any grease.
Add to browned meat& onions all of the remaining ingredients.
Stir and bring to boil , then turn down to medium-low or simmer and put lid on pot.
Simmer 20 minutes or until noodles are done.
Stir occasionally to keep from sticking to bottom of pot.
Ingredients
ground beef, onion, mixed vegetables, diced tomatoes, tomato sauce, small elbow macaroni, water, salt and pepper