Pickled Veggies
Steps
Take cukes& cut them into 8 pieces which will give you 40 slices.
Place in large bowl.
Add all the veggies.
Stir water& salt together , pour over veg mixture let stand on counter overnight.
Drain.
Put veggis in large sausepan.
Add vinegar& water.
Boil.
Stir frequently.
Cook for 15 min.
Drain.
Brine: combine sugar , vinegar& water in saucepan.
Tie pickling spice in double layer of cheesecloth.
Add to brine boil 1 min.
Discard spice bag.
Pack hot veggies into jars , fill with brine.
Put sterilized lids , & seal.
You may want to put them in a water bath for 5 min.
Let stand for 3 weeks before serving.
Makes app.
6 pints.
Ingredients
cucumbers, cauliflower florets, white pearl onions, carrots, bell peppers, white vinegar, water, granulated sugar, pickling spices