Pickled Red Beets

Use the leftover sweet and sour red beet juice syrup to make

Scrub beets and remove tops.

Cook beets until tender.

Drain and reserve beet juice.

Remove skins and cut beets into chunks.

Combine vinegar , juice , sugar , & spices.

Bring to a boil.

Remove spices.

Add beet chunks and boil again.

Pour into hot sterilized jars and seal.

red beets, apple cider vinegar, beet juice, granulated sugar, salt, cloves, cinnamon sticks