Pickled Fresh Cucumbers
This is out of scandinavian smorgasbord cookbook. They are the best ever.
Steps
Wash cucumbers and slice very thin.
Place in a bowl , sprinkle with salt and cover with a plate which will rest directly on the cucumbers.
Place a heavy weight on top and refrigerate for a few hours.
Combine sugar , vinegar and white pepper in saucepan and heat until sugar is melted.
Cool.
Pour over cucumbers , which have been well drained.
Chill in refrigerator two or three hours before serving.
Sprinkle with chopped parsley and serve.
Ingredients
cucumbers, white vinegar, water, sugar, salt, white pepper, parsley