Pickled Fish

This is a tangy and interesting way of preparing fish. another prepare-ahead meal for great summer entertaining.

Pat fish dry and fry until golden.

Drain and cool on paper towel.

When cool , layer in a deep dish.

In a clean pan , heat a little oil and fry onions til soft.

Add curry powder , turmeric , sugar and raisins and cook for 1 minute.

Stir in vinegar and water to make a thin sauce.

Add bay leaves , apricot jam and seasonings to taste.

Simmer uncovered for 10 minutes.

Pour over fish , cover and refrigerate for at least 3 days before serving.

white fish fillet, oil, onions, curry powder, turmeric, brown sugar, raisins, wine vinegar, water, bay leaves, apricot jam, salt and pepper