Pickled Eggs
Posted by request - i believe that this is an english recipe.
Steps
Drain juice from pickle jars into large pan.
Add cider , water , cloves and dill.
Bring liquid mixture to full boil.
Then reduce heat to simmer for 45 minutes to one hour place eggs , vegetable slices and pickle spears into large glass or hard plastic container.
Strain liquid mixture through a pasta colander and pour liquid over eggs and vegetables.
Let sit for 24 to 36 hours at room temperature.
The eggs will be a very , very bright yellow and have a wonderful dill flavor the whole way through.
The vegetables and pickles will have a dill flavor never before experienced , and can be eaten separately or used as a complimentary garnish.
Ingredients
hard-boiled eggs, fresh dill, dill pickle spears, yellow onions, green pepper, sweet red peppers, cider vinegar, beet juice, bottled water, whole cloves