Pickled Cauliflower With Red Onion

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The red onion bleeds just enough to lend a pretty pink color. this would be good alone or as part of an antipasti plate. pair with meats and cheeses.

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Steps

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Bring a medium pot of water to a boil and blanch the cauliflower until tender-crisp , about 2 minutes.

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Drain and rinse under cold water to cool off.

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Pack the cauliflower , onion , and garlic into a quart jar.

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To make the brine: in a small saucepan , combine the vinegars , water , sugar , 1 1 / 2 teaspoon salt , coriander , and lemon zest and bring to a boil.

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Pour the hot brine over the cauliflower and let cool to room temperature.

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Cover and refrigerate overnight or up to 1 week.

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Ingredients

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cauliflower, red onion, garlic clove, red wine vinegar, distilled white vinegar, water, sugar, kosher salt, coriander seed, lemon zest