Pickled Beets Syltede Rodbeder

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I found this on alleasyrecipes.com. I'm posting it for zwt 6- scandinavia.

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Steps

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In a stainless-steel or enameled 1 1 / 2 to 2 quart saucepan , combine the vinegar , water , sugar , salt and pepper , bring to a boil and boil briskly for 2 minutes.

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Meanwhile , place the sliced beets in a deep glass , stainless-steel or enamel bowl.

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Pour the hot marinade over the beets and let them cool uncovered to room temperature.

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Cover the bowl with plastic wrap and refrigerate for at least 12 hours , stirring every few hours to keep the slices moist.

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Ingredients

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salt, fresh ground black pepper, cooked beets, white vinegar, water, sugar