Pickled Beets For Canning
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
Steps
In a large pot cook the unpeeled beets until fork-tender cool and then remove the skins.
Slice into about 1 / 4-inch thick or cut into cubes.
Pack snuggly into the canning jars.
In a large saucepan combine the sugar , water , vinegar , ground cloves , allspice , cinnamon and whole cloves.
Bring to a boil and simmer for about 10 minutes.
Quickly pour over the beets in the jars , leaving 3 / 4-inch headspace.
Process in a boiling water bath for 12 minutes.
Cool on a rack.
Ingredients
beets, sugar, water, white vinegar, ground cloves, allspice, cinnamon, whole cloves