Pickled Baby Corn

I am posting this recipe as a request and have never tried this recipe. It's out of the bernardin guide to home preserving.

Prepare 6 pint jars with lids.

Combine the red pepper , green pepper , hot green pepper and garlic.

Toss and set aside.

Prepare liquid by combining vinegar , sugar , water and pickling salt in a large stainless steel or enamel saucepan.

Bring to a boil-boil for 5 min.

Add the corn and return to a boil for 2 min.

Divide the pepper mixture evenly between each jar , pack the corn in snugly and add boiling liquid leaving 1 / 2 inch head space.

Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

baby corn, red peppers, green peppers, hot green peppers, garlic, white vinegar, sugar, water, pickling salt