Pickled Asparagus

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This is a great way to preserve your asparagus.

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Steps

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Bring the water , vinegar , and salt to a boil for 15 minutes.

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Remove all the cloves from the pickling spice.

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Wrap the remaining spice in a cheese cloth or tea holder and hang in the vinegar mixture.

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Break off the ends of the asparagus and blanch for 1 to 1-1 / 2 minutes , then plunge into ice water.

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Place 1 garlic clove and 1 pepper into each quart jar.

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Pack the asparagus into the jars standing on end , then pour the vinegar mixture into the jars making sure its very hot at the time to ensure a good seal on the jars.

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Wipe rims , place lids and screw on bands finger.

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Process in a boiling water bath for ten minutes.

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Store in pantry for 2-1 / 2 to 3 months before use.

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Ingredients

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water, white vinegar, canning salt, pickling spices, fresh asparagus, garlic cloves, hot chili peppers