Pickle Meat Aka Pickled Pork
New orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes i totally leave out the sausage and put in extra pickle meat! cook time includes refrigeration time.
Steps
Combine everything except pork butt in a sauce pan and boil for 5 minutes.
Allow to cool.
While seasoning is cooling , cut pork butt into 2 inch pieces.
Combine pork butt and seasoning mixture in a container with a tight fitting cover.
Stir to remove bubbles.
Cover and refrigerate for 3 days.
Use when making red beans and rice.
Ingredients
mustard seeds, celery seed, hot sauce, white vinegar, bay leaf, kosher salt, peppercorns, garlic, boneless pork butt