Pice Bach Welsh Cakes Welsh

Sift the flour , baking powder , and mixed spice.

Rub in the margarine and lard.

Add the sugar , currants and beaten egg.

Mix in milk to make a stiff dough and roll out 1 / 4-inch thick.

Cut into 2-inch rounds and bake on a hot griddle until golden brown , after about 4 minutes on each side.

British cookery.

plain flour, caster sugar, baking powder, currants, mixed spice, eggs, margarine, milk, lard