Bamieh Sephardic Style Okra
I've always loved okra, and was so pleased to come across an interesting way to cook it! The recipe calls for whole okra pods, but i like to
Steps
Saute the onion in olive oil until it begins to get soft.
Add the garlic , okra , tomatoes , lemon juice , tomato sauce , salt , & pepper.
Stir thoroughly.
Cover.
Cook over low heat for about 30 minutes , stirring occasionally.
If mixture becomes too thick , add a bit of water.
Ingredients
olive oil, onion, fresh okra, tomato sauce, plum tomatoes, garlic, pepper, lemon, juice of, salt, water