Picadillo With Chili Sauce

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This has a different taste from other picadillo recipes posted; sweet chili sauce to balance the spiciness and saltiness. The combo of sweet-spicy-salty makes a tasty picadillo meal.

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Steps

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In a mixing bowl , combine ground beef , oregano , cumin , salt and pepper.

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In a skillet , heat olive oil.

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Saut onions , green pepper , and garlic until soft.

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Add ground beef mixture , beef stock , and chili sauce.

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Cover and cook over medium-low heat for 15 minutes.

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Add diced potato.

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Cover and cook another 15 minutes , or until potatoes are done.

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Remove cover.

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Add olives and cook , uncovered , 15 minutes or until liquid is fully evaporated , but the meat is still moist.

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Serve picadillo warm with rice or let cool and use as a filling for empanadas and papas rellenas.

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Ingredients

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ground round, oregano, cumin, garlic cloves, onion, green pepper, beef stock, sweet chili sauce, potatoes, green olives, salt and pepper, olive oil